A slightly lighter version, made with extra vegetables, extra spices, chicken andouille sausage, and fresh cranberry beans instead of shrimp. It’s a really easy, two-pot meal, that got better the next day, …

So far, what’s saved it is that it’s such a malleable recipe and it can be served so many different ways, with rice, pickled onion, and lettuce; with mixed veggies and steamed greens; w ith rice and raw and …

After watching Salt Fat Acid Heat the other week, I was been dreaming of ragú and I had Samin ‘s recipe for Benedetta’s ragú open in safari all week. Ultimately, because we’d already had beef this …

I written about how I’ve made this recipe many, many times and about how I make it slightly different way every single time — in the fall and winter I use roasted red peppers instead of tomatoes, I …

Another salad inspired by Sue Li’s Cucumber Salad With Roasted Peanuts and Chile, a salad I’ve made so many times over the years, and made so many variations on that I’ve had to make a “ cucumber …

This is a mash up of Amanda Hesser’s kids’ favorite Zuni's Pasta with Preserved Tuna and Martha Stewart’s recent Pasta Salad with Tomatoes, Mozzarella, and Chickpeas; it’s basically a late summer …

I don’t have much to contribute to this, honestly, perfect recipe. But I did make one tweak which was, I added 1 cup of sourdough starter and scaled the flour and water back accordingly. Groundbreaking. I …

I don’t know that I have ever actually faithfully followed this recipe. I make this salad a slightly different way every single time — in the fall and winter I use roasted red peppers instead of tomatoes, I’ve …

A slightly tweaked version of Sweet Paul’s amazing Lobster Mac and Cheese recipe! In the creamy-versus-crusty debate, I’ve always been firmly on the crusty side, so I tweaked the quantities here …

Read more In instant pot, pasta Tags turkey, pork, pork sausage, ragu, soffritto, penne, instant pot, parmesan cheese, tomato Comment