Here’s a simple and delicious pickled beet recipe for water bath canning: 12 jelly jars Ingredients 3 cups diced bite-size beats (roughly 5 beets) 3 cups diced bite-size red-purple onion (roughly 4 onions) 3 cups of apple cider vinegar 3 cups of water 1 cup of sugar 1 tbsp of salt 1 tsp cinnamon 5 whole cloves 1 tsp a mustard powder 1 tsp mustard seeds Instructions: Prepare the beets: Trim the leaves and stems from the beets, skin them and dice into bite-size pieces. note if you are not planning