ADOBONG PUSIT A delicious and flavorful way of cooking squid! This Adobong Pusit recipe is easy to make and is done in a jiffy! The squid is simmered in a tasty vinegar and squid ink stew that you will find irresistible! INGREDIENTS: 750g squid 1/4 warm water 1 cup tomatoes 2 stalks celery 3 cloved garlic 1 medium onion 2 tbsp fish sauce 5-6 tbsp vinegar 1 tsp cornstarch dissolved in 1/4 water 1/4 tsp ground pepper 2 tbsp oil #FoxyFolksyRecipes #adobongpusit #pinoyfood #QuickAndEasyFood | Foxy F