Cooking up a storm at The Food Show today – such fun! Thanks to the great team behind the scenes and the wonderful audience. Here are three of the five super delish and super quick recipes I prepared in my 45 minute show today – all from my new book Essential. First up, chicken and mushroom tom yum soup – a healthy, warming comfort bowl you can make in 10 minutes, then my flash-roasted salmon with caper lemon parsley crumb for a stylish dinner in 10 that you can serve individually or as a platte
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Catch our newest cooking show, Annabel Langbein: The Free Range Cook! In tonight's episode, the New Zealand native harvests mushrooms to use in a quick and easy teriyaki fish and mushroom bake. She also shares her recipe for a super-simple lemon and ginger ice cream served with crunchy ginger biscotti. CreateTV.com/schedule | Create TV
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