It’s finally here! 📖✨ Arnott’s: The Cookbook - 160 years of iconic biscuits reimagined into slices, cakes, tarts and more. From nostalgic classics to creative new bakes, there’s something for every occasion. Available October 8 nationwide. | Arnott's Biscuits

🎁 SAO VANILLA SLICE - FESTIVE EDITION 🎁 Ingredients: • 250g pkt Arnott’s SAO biscuits • 90g cornflour • 50g custard powder • 1 cup caster sugar • 3 cups milk • 300ml thickened cream • 60g butter, chopped • 1 tsp vanilla bean paste • 3 egg yolks, lightly beaten • Coloured icing sugar What you need: Step 1 Grease a 20cm x 30cm slice tin, line base and sides with baking paper, extending the paper 5cm over the edges. Step 2 Biscuit base: Place half the SAO biscuits on base of tin, trimming as nece

71K views · 51 reactions | Trying to get everyone on the same page in a group chat be like... Whatever your plans are, #ThereIsNoSubstitute for your fave #Arnotts snack! | Arnott's Biscuits | Facebook

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Our two-ingredient Arnott's Choc Ripple Cake is an Aussie entertaining classic. Discover how to make your own version in our latest video hosted by our very own Master Baker, Chef Ness! Find the full video and recipe here: https://www.arnotts.com/recipes/arnotts-easter-choc-ripple-cake #Arnotts #ArnottsChocRipple #ChefNess #RecipesByChefNess #ThereIsNoSubstitute | Arnott's Biscuits