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28:07
YouTube
So Hungry Italy
Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina
Step inside one of the oldest working bakeries in the world — Antico Forno Santa Caterina, established in 1391 in Altamura, Italy 🇮🇹 For over 600 years, this bakery has been making traditional breads, focaccia, and sweet pastries by hand, using ancient wood-fired ovens and age-old techniques passed down through generations. Meet the ...
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Jd.aep on Instagram: "We get it Disha, we get it 😝 Ac : Mine . . . . . Here’s your cake -making tutorial: Making a cake at home is a joyful and rewarding process that combines simple ingredients with careful steps to create a delicious treat. To begin, gather your essentials such as flour, sugar, eggs, butter, baking powder, milk, and vanilla extract, along with tools like mixing bowls, a whisk or electric mixer, and a baking pan. Preheat your oven to around 350°F (175°C) to ensure even baking,
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Danielle Cochran | THESALTYCOOKER®️ on Instagram: "Banana Cobbler is a warm and comforting dessert that transforms ripe bananas into a rich, gooey filling topped with a golden, buttery crust. Simple to make and full of sweet, nostalgic flavor, it’s a cozy treat perfect for any occasion. For the full recipe comment “BANANA” or head to my website https://thesaltycooker.com/banana-caramel-cobbler/ #bananacobbler #cobbler #banana #bananabread #recipe #f52community #bakingathome #homebaked #comfortfo
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