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Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina
28:07
YouTubeSo Hungry Italy
Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina
Step inside one of the oldest working bakeries in the world — Antico Forno Santa Caterina, established in 1391 in Altamura, Italy 🇮🇹 For over 600 years, this bakery has been making traditional breads, focaccia, and sweet pastries by hand, using ancient wood-fired ovens and age-old techniques passed down through generations. Meet the ...
2.4M views5 months ago
Baker's rack Bakers Rack Ideas
Jd.aep on Instagram: "We get it Disha, we get it 😝 Ac : Mine . . . . . Here’s your cake -making tutorial: Making a cake at home is a joyful and rewarding process that combines simple ingredients with careful steps to create a delicious treat. To begin, gather your essentials such as flour, sugar, eggs, butter, baking powder, milk, and vanilla extract, along with tools like mixing bowls, a whisk or electric mixer, and a baking pan. Preheat your oven to around 350°F (175°C) to ensure even baking,
0:20
Jd.aep on Instagram: "We get it Disha, we get it 😝 Ac : Mine . . . . . Here’s your cake -making tutorial: Making a cake at home is a joyful and rewarding process that combines simple ingredients with careful steps to create a delicious treat. To begin, gather your essentials such as flour, sugar, eggs, butter, baking powder, milk, and vanilla extract, along with tools like mixing bowls, a whisk or electric mixer, and a baking pan. Preheat your oven to around 350°F (175°C) to ensure even baking,
Instagramjd_aep
2.8M views1 month ago
Grandma Baking Bread in an Iranian Village 🍞2🌄 Golden Light & Timeless Hands
0:09
Grandma Baking Bread in an Iranian Village 🍞2🌄 Golden Light & Timeless Hands
YouTubePERSIAN BAKERY
2.7K views1 week ago
Danielle Cochran | THESALTYCOOKER®️ on Instagram: "Banana Cobbler is a warm and comforting dessert that transforms ripe bananas into a rich, gooey filling topped with a golden, buttery crust. Simple to make and full of sweet, nostalgic flavor, it’s a cozy treat perfect for any occasion. For the full recipe comment “BANANA” or head to my website https://thesaltycooker.com/banana-caramel-cobbler/ #bananacobbler #cobbler #banana #bananabread #recipe #f52community #bakingathome #homebaked #comfortfo
0:13
Danielle Cochran | THESALTYCOOKER®️ on Instagram: "Banana Cobbler is a warm and comforting dessert that transforms ripe bananas into a rich, gooey filling topped with a golden, buttery crust. Simple to make and full of sweet, nostalgic flavor, it’s a cozy treat perfect for any occasion. For the full recipe comment “BANANA” or head to my website https://thesaltycooker.com/banana-caramel-cobbler/ #bananacobbler #cobbler #banana #bananabread #recipe #f52community #bakingathome #homebaked #comfortfo
Instagramthesaltycooker
2.4M views1 month ago
Top videos
Unbelievable work of bakers from 4:00am! Traditional bakery makes more than 100 kinds of bread!
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Unbelievable work of bakers from 4:00am! Traditional bakery makes more than 100 kinds of bread!
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Making 28,000 Pastries a Week in a Small Brooklyn Bakery | On The Line | Bon Appétit
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Sally McKenney on Instagram: "Recipe below and on my website! Comment SEND and we can send you the full printable recipe including make-ahead, how to make the full size muffins, and freezing details. 🧡 Yield: 24 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 3/4 cups (220g) whole wheat flour or all-purpose flour, or mix of both -1 1/2 teaspoons baking powder -1 1/2 teaspoons pumpkin pie spice -1 teaspoon ground cinnamon -1/2 teaspoon salt -1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled -1/2 cup (100g) packed
0:21
Sally McKenney on Instagram: "Recipe below and on my website! Comment SEND and we can send you the full printable recipe including make-ahead, how to make the full size muffins, and freezing details. 🧡 Yield: 24 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 3/4 cups (220g) whole wheat flour or all-purpose flour, or mix of both -1 1/2 teaspoons baking powder -1 1/2 teaspoons pumpkin pie spice -1 teaspoon ground cinnamon -1/2 teaspoon salt -1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled -1/2 cup (100g) packed
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How a High-End New York Pastry Shop Sells Out of Desserts Each Day — The Experts
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