The great oil vs butter debate in baking? Chef Mel settles it. 🧈 vs 💛 Here's the thing—oil-based cakes stay moist longer. And when that oil is cold-pressed with no chemical solvents? Even better. Our Extra Virgin Canola Oil gives you: 🍰 Lighter, fluffier texture 🌿 No chemical aftertaste ⏰ Bakes that stay fresh longer 💛 Heart-healthy fats (hello, Omega-3!) Not saying you should never use butter—but for everyday baking, this is the smarter swap. Oil or butter—where do you stand? 👇 Available

The Old Fashioned Way: Homemade Butter

How to Make Homemade Butter