This mie goreng recipe is an irresistible dish that features stir fry noodles tossed in a sweet and savory sauce with shrimp and spicy accents. It's popular all across Indonesia and in my kitchen! >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/mie-goreng/ Ingredients: FOR THE MIE GORENG SAUCE 1/4 cup sweet soy sauce kecap manis 1.5 tablespoons soy sauce 1-2 tablespoons sriracha 1/4 teaspoon white pepper FOR

Bami Goreng. Indonesian stir-fried thick chewy egg noodles in a sweet savoury sauce paired with tender chicken, mung bean sprouts, garlic chives, carrots, green onions and garlic. An aromatic and delicious dish that is ready in just 30 minutes! Recipe: https://christieathome.com/blog/bami-goreng/ | Christie at Home

52 year old most famous street noodle from Malaysia, mee goreng | The Food Ranger

Mie Goreng is Indonesia’s famous stir-fried noodle dish! With springy noodles, crunchy veggies, juicy prawns, and the perfect balance of soy, garlic, and chilli, it’s a one-pan wonder you’ll crave again and again. Get the full recipe HERE: https://bit.ly/4lPivUN #asianinspirations #miegoreng #indonesianrecipe | Asian Inspirations

Mee Goreng | An Indonesian street food classic that is packed with flavour and zing. You can use any mix of veggies you like: try shredded carrot, Chinese cabbage, red peppers, baby corn or even sugar snaps. Ingredients as always from Dunnes Stores 🌶 Serves: 4 Time: 30 mins 2 tbsp vegetable oil 225g firm tofu, cut into 2cm pieces 200g raw king prawns 5 spring onions,thinly sliced 2 garlic cloves, thinly sliced 2 pak choi, quartered 100g green beans, cut into short pieces 300g fresh egg noodles