Basbousa is a Middle Eastern semolina dessert found throughout the region, with notable regional variations. In Saudi Arabia, it is often baked in individual dishes rather than a single tray, and made with a softer, cream-rich batter. It is finished with a lighter syrup and usually served warm, highlighting a smoother and more delicate texture. Explore Saudi Arabia: www.tasteatlas.com/saudi-arabia Credits: @marwa.mamdouh10 | TasteAtlas