🦀✨ CRAB TRUFFLE RAMEN A luxurious take on ramen, where delicate crab sweetness meets the deep, earthy aroma of truffle. Our broth is slowly crafted to draw out layers of natural umami, creating a smooth, refined base that feels rich yet balanced. Finished with tender crab and a subtle touch of truffle, this bowl is comforting, aromatic, and intentionally composed — every sip designed to linger. Classic ramen comfort, reimagined with a quiet sense of indulgence. Perfect for slow meals, thoughtfu
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🦀✨ CRAB TRUFFLE RAMEN A luxurious take on ramen, where delicate crab sweetness meets the deep, earthy aroma of truffle. Our broth is slowly crafted to draw out layers of natural umami, creating a smooth, refined base that feels rich yet balanced. Finished with tender crab and a subtle touch of truffle, this bowl is comforting, aromatic, and intentionally composed — every sip designed to linger. Classic ramen comfort, reimagined with a quiet sense of indulgence. Perfect for slow meals, thoughtfu
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Miso Salmon Ramen 🍜 Ingredients * 3 packs of ramen noodles (discard the seasoning packets) * 2 heads of baby bokchoy, halved * 1 cup shiitake mushrooms, sliced * 2 green onions, sliced for garnish * Sesame seeds for garnish * 2 boiled eggs, halved (optional) Salmon marinade: * 2 salmon fillets (skin on or off, depending on your preference) * 2 tablespoons white miso paste * 2 tablespoons soy sauce * 1 tbsp Honey * 1 tbsp Chinese Cooking wine Broth: * 5 cups chicken or vegetable stock * 1 tsp wh
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Sanjana Kumar on Instagram: "It’s a bowl of ramen - but with fish, in a mustard oil based broth. Recipe: This recipe is light, comforting, packed with umami — and actually really simple. This is Day 2 of The Sharp Twist, a mini series with Gramiyaa (@gramiyaa) and their cold-pressed oil range, where I bring you recipes that let shorsher tel — or mustard oil — shine with all its punchy, earthy character. Today, it’s a salmon ramen with a shiitake mushroom and dill broth — subtle, layered, and jus
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