Paborito mo ba ang Chinese cuisine? Hindi magpapahuli ang Cebu riyan! Bago pa man dumating ang mga Kastila sa bansa, marami nang Tsino ang nanirahan sa Queen city of the South kaya naman naipamana rin nila ang ilang mga putahe! Alamin kung ano ang mga dishes na iyan sa video! #PSCebuCuisine #PinasSarap | Pinas Sarap
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454K views · 3.4K reactions | The beef is beyond tender. This is Cebuano "POCHERO" in Cebu, Philippines! | Chopstick Travel | Facebook
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338K views · 947 reactions | 3 MOST AMAZING foods that Cebu is known for! Ngohiong, Pungko-Pungko, and Tuslob Buwa!!! | Chopstick Travel | Facebook
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98 reactions · 13 shares | Attention, all foodies! Are you craving...
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LEVEL UP YOUR ALL-TIME CEBUANO FAVORITES AT KAPE TANO Kape Tano is a hard-to-miss Filipino restaurant that serves heirloom recipes located at City Time Square, Mandaue City, Cebu. Get ready to indulge in Cebu’s comfort dishes that beam of nostalgic elements and comfort. The restaurant offers a breadth of homegrown flavors from Monggos Espesyal that can be perfectly paired with Kinupsan to Chorizo de Cebu, Chopsuey, Palabok Surprise, Stir Fried Canton, and more rich Cebuano cuisine classics. Spen
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#Pochero Ta! Dive into the heartiness of Cebuano comfort food with Pochero! 🍲💛 Imagine a stew bursting with flavors – beef shanks, cabbage, potatoes, corn, and the delightful addition of saba bananas. Pochero of Cebu is a unique twist on the classic, with its clear broth, making it stand out from the rest. 🌟 Key Ingredients & Characteristics: - Clear broth with beef broth, onions, garlic, and spices - Tenderly braised beef shanks - Cabbage, potatoes, corn, and saba bananas for that special to
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