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Champorado is a rice oatmeal that is flavored with milk, sugar, and chocolate. This is a popular snack or breakfast in the Filipino food culture. In this Post, We will provide some basic tips on how to make Champorado including Champorado Recipe. It can either be served hot or cold. Champorado is a major hit […]
Aug 26, 2022
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We’re back with another episode of Mashups! If you’ve ever wanted to elevate your everyday champorado, Chef Martin’s got you covered. 😉 Ingredients: 1 cup rice flour 5 tbsp glutinous rice flour (malagkit) 1/4 tsp salt 1/2 cup unsalted butter, softened 1/4 cup sugar Tablea Filling 2 pc eggs 4 pc egg yolks 50 grams all-purpose flour 50 grams sugar 70 grams chopped tablea 50 grams chopped dark chocolate 120 grams unsalted butter, melted Candied Tuyo 1 cup sugar 5 pcs tuyo, toasted and flaked | FEA
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