Turkey stock time! Roast your mirepoix, carcass, wings or bones at 400 degrees F until very well brown. You can sub fresh herbs, leeks, or a bouquet garni. Here’s how I make my stock (perfect for leftover turkey soup). | Chef Jet Tila
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Turkey stock time! Roast your mirepoix, carcass, wings or bone…
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Spatchcocking your turkey cuts the cook time in HALF! Chef Jet Tila will show you how to cut out the backbone and flatten it like a chiropractor 🤪 Catch him on #TournamentOfChampions: All-Star Christmas Wednesdays at 8|7c." | Food Network
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Chef Jet Tila makes sharpening a knife look SO easy! 🔪 Don't miss special episodes of #ReadyJetCook with Chef Jet Tila on TV Saturdays at 12|11c! | Food Network
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How to brine a turkey
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4 months ago
MSNThe stay at home chef
We're ALL for a salad if it's Chef Jet Tila's tangy Turkey Laab! 🙌 Especially when we can have Coconut Sticky Rice with Mango with it for dessert. #ReadyJetCook Get Jet's takes on these Thai recipes: 〰️ Laab Gai (Turkey Laab): https://foodtv.com/3fR4Lt4 〰️ Coconut Sticky Rice with Mango: https://foodtv.com/3qWeoNt | Food Network
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It's time to brine your turkey for #Thanksgiving and here's our little tutorial! Post your questions below! BTW...this video is edited from last year when the kitchen was NOT finished. | Chef Jet Tila
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"Once I realized how easy stuffing is to make, I never will buy the bagged stuff again," says Chef Jet Tila 👌 Roll into the holidays with this show-stopping stuffed turkey roulade! Stream more of #GuysRanchKitchen with Guy Fieri on Max: https://streamonm.ax/49k0byb! #StreamOnMax Get the recipe: https://foodtv.com/3FX3Owp | Food Network
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