Cochinita pibil is a slow-roasted pork dish from the Yucatán known for its tender meat and distinct citrusy and achiote flavors. It is the best pulled pork for tacos, burritos, tortas and more. It is classic Mexican cooking at its finest. Ingredients: FOR THE ACHIOTE PASTE/MARINADE 1 tablespoon cumin seeds 1 tablespoon allspice berries 2 teaspoons coriander seeds 1 teaspoon black peppercorns 1 clove use 2 if you love cloves 1/4 cup annatto seeds (achiote) 1 ounce by weight/28 grams (or use 3 tab

Cochinita pibil is a slow-roasted pork dish from the Yucatán known for its tender meat and distinct citrusy and achiote flavors. It is the best pulled pork for tacos, burritos, tortas and more. It is classic Mexican cooking at its finest. 👍 RECIPE: https://www.chilipeppermadness.com/recipes/cochinita-pibil/ If the link does not work on your mobile, please google “cochinita pibil chili pepper madness”. Use hashtag #chilipeppermadness if you make this recipe! | Chili Pepper Madness - Big Flavor R

How to make Cochinita Pibil - Pulled Pork from Yucatán Part 3 #pulledpork #cochinitapibil #grill #bbq #pork #recipe #dutchoven #0815bbq | 0815BBQ