72K views · 91 reactions | Zeppoles are a classic Italian dessert of simple fried dough that is coated and tossed in sugar and served up! Used @Bob's Red Mill Natural Foods All-Purpose flour for these tasty treats! (#ad) Get the Recipe: https://bit.ly/2V0Q6PX | Chef Billy Parisi | Facebook
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The smell of zeppole frying in hot oil will always remind me of summer fairs in Italy—the laughter, the powdered sugar clouds, and sticky fingers that no one seemed to mind. My Nonna used to make them at home on Sunday afternoons, and we’d wait impatiently by the stove, watching each golden puff rise and turn. The first bite was always the same—warm, soft, and impossibly comforting. Easy Soft Zeppole (Italian Donuts) 🍩 Ingredients: 1 cup water ½ cup butter 1 tablespoon granulated sugar ¼ teaspo
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