🧀🌽 Sweet Corn Pudding with Cream Cheese & Vanilla Ingredients 2 cups corn kernels (fresh or canned, drained) (≈ 330 g) 150 g cream cheese, softened (about 5.3 oz) 3 eggs 1 cup sugar (≈ 200 g) 1/2 cup milk (≈ 120 ml) 1 cup cornmeal (≈ 140 g; use fine/medium grind) 1 teaspoon baking powder (≈ 4 g) 1 teaspoon vanilla extract (≈ 5 ml) 1/2 teaspoon salt (≈ 3 g) Instructions Preheat the oven to 180°C (350°F). Grease a medium baking dish or loaf pan. In a blender or food processor, combine the corn k