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More Sour Sourdough bread Boost the Tang
9:29
More Sour Sourdough bread Boost the Tang
9K viewsMay 23, 2025
YouTubelittle more salt
How to Make Sourdough MORE Sour? For my sourdough lovers—do you want that deep, tangy punch? Here’s how to boost the sourness in your bread! 🍞👇 🔸 Cold ferment longer – The fridge slows down yeast but allows bacteria to keep working, producing more acetic acid (the sharp, vinegary tang). Aim for at least 24-48 hours of cold proofing! 🔸 Use a mature starter – An older, well-fermented starter (8-12 hours after feeding) has more acids, which contribute to a tangier dough. 🔸 Lower hydration – St
0:18
How to Make Sourdough MORE Sour? For my sourdough lovers—do you want that deep, tangy punch? Here’s how to boost the sourness in your bread! 🍞👇 🔸 Cold ferment longer – The fridge slows down yeast but allows bacteria to keep working, producing more acetic acid (the sharp, vinegary tang). Aim for at least 24-48 hours of cold proofing! 🔸 Use a mature starter – An older, well-fermented starter (8-12 hours after feeding) has more acids, which contribute to a tangier dough. 🔸 Lower hydration – St
29.1K viewsApr 8, 2025
Facebookelleciously
How to Make Sourdough LESS Sour! Love sourdough but not a fan of the strong tang? Here’s how to get a milder, sweeter flavor! 👇 🔹 Use a young starter – A freshly fed starter (4-6 hours after feeding) has more active yeast and less lactic acid, meaning less tangy bread. 🔹 Shorten fermentation time – Long fermentation builds acidity! Keeping bulk fermentation around 4-6 hours at room temperature and proofing for less than 12 hours in the fridge helps maintain a mild taste. 🔹 Warm fermentation
0:17
How to Make Sourdough LESS Sour! Love sourdough but not a fan of the strong tang? Here’s how to get a milder, sweeter flavor! 👇 🔹 Use a young starter – A freshly fed starter (4-6 hours after feeding) has more active yeast and less lactic acid, meaning less tangy bread. 🔹 Shorten fermentation time – Long fermentation builds acidity! Keeping bulk fermentation around 4-6 hours at room temperature and proofing for less than 12 hours in the fridge helps maintain a mild taste. 🔹 Warm fermentation
368.2K viewsApr 11, 2025
Facebookelleciously
How to Make Sourdough MORE Sour
0:18
How to Make Sourdough MORE Sour
32.4K viewsApr 13, 2025
YouTubeelleciously
Don’t love that sourdough tang? Try a stiff sourdough starter—it’s a total game changer. This method gives you: ✨ More consistent results 🍞 Sweeter, softer loaves 🥖 Perfect dough for brioche, pain de mie, dinner rolls & more 🙌 Easier starter maintenance I like keeping multiple starters on hand for different purposes—and this one is a favorite for sweet or mild recipes. Here’s how to make it: ▪️ 50g sourdough discard (about 1/2 cup) ▪️ 50g all-purpose flour (about 1/2 cup) ▪️ 25g filtered wate
0:14
Don’t love that sourdough tang? Try a stiff sourdough starter—it’s a total game changer. This method gives you: ✨ More consistent results 🍞 Sweeter, softer loaves 🥖 Perfect dough for brioche, pain de mie, dinner rolls & more 🙌 Easier starter maintenance I like keeping multiple starters on hand for different purposes—and this one is a favorite for sweet or mild recipes. Here’s how to make it: ▪️ 50g sourdough discard (about 1/2 cup) ▪️ 50g all-purpose flour (about 1/2 cup) ▪️ 25g filtered wate
133.2K viewsJul 29, 2025
FacebookLittle Ranch Family
Tip for Perfect Sourdough: Enhance Chewy Texture
0:07
Tip for Perfect Sourdough: Enhance Chewy Texture
562 views9 months ago
TikTokrizzqui
5 Easy Ways to Strengthen Your Sourdough Starter | Get It Doubling Again!
2:10
5 Easy Ways to Strengthen Your Sourdough Starter | Get It Doubling Again!
15K viewsAug 13, 2025
YouTubeThe Pantry Mama
2:09:53
61 Sourdough Tips to Level Up Your Bread (Coaching a hobby baker)
61.2K views9 months ago
YouTubeThe Bread Code
3:16
How to Make Sourdough More Sour (2 Simple Ways)
3.7K viewsAug 19, 2025
YouTubeSandra Brenes
0:26
If your dough feels sticky, slack, or hard to handle…this might be why. Stretch & folds are one of the simplest ways to level up your sourdough and build real dough strength early on. The goal isn’t to be aggressive. You’re gently stretching the dough to strengthen the gluten network and teach it how to hold shape. Each set only takes about a minute, followed by a rest so the dough can relax. This technique proper dough development is exactly why my dough slides right out of the bowl at the end
21.8K views8 months ago
FacebookBread & Happiness
15:32
10 Tiny Changes That Will Massively Improve Your Sourdough
43.4K viewsAug 30, 2025
YouTubeKeep it Sweet Kitchen
2:33
Sourdough Tip: Boost Dough Strength for Inclusions
80K views5 months ago
TikTokbrynn_ann
1:04
Don’t want to spend all day waiting on sourdough? Here are 4 simple ways to speed up bulk fermentation for a quick loaf or same day sourdough loaf!1. Use more starter – More starter means more yeast and bacteria working in your dough, which shortens fermentation time. I usually use 100g, but bumping it up to 150g gets things moving faster.2. Use warm water (80-90°F) – Yeast love warmth, and using slightly warmer water keeps them active. This also keeps your dough at a warm temperature out of the
169.2K viewsMar 31, 2025
FacebookMuscle Momma Sourdough
0:04
Did you know the amount of sourdough starter you use can totally change your bake? My simple sourdough recipe (link in bio) uses 50g of starter, but you can increase or decrease it depending on your needs. The more sourdough starter you add to the dough, the faster your dough will ferment. This will shorten bulk fermentation. And so of course, the less you add, the longer bulk fermentation will take. So why would you need to change the amount? Well, you could decrease the amount you use if you'r
6.9K viewsFeb 23, 2025
FacebookThe Pantry Mama
0:19
How you like your sourdough can be such a personal preference. Some people don't want any tang, while others want it as sour as possible. But that's kind of the cool thing about making your own sourdough bread. You can make it the way you like it, and how you enjoy eating it. If you're on team sour - here are some ways you can increase that sour taste. 1. Use less starter in your recipe and mix with cold water to keep your dough colder. Less starter and cold water will slow down fermentation whi
2.8K views10 months ago
FacebookSecond Rise Sourdough
7:21
Need More Starter? How to Bulk It Up Without Measuring or Math
531 views9 months ago
YouTubeSandra Brenes
6:44
SIX WAYS to improve your Sourdough Bread {VIDEO}
5K viewsNov 22, 2019
YouTubeVenison for Dinner
0:17
How to Make Sourdough LESS Sour
22.5K viewsApr 11, 2025
YouTubeelleciously
4:03
Dense Sourdough? Here's Exactly What's Going Wrong (And How to Fix It)
2.5K views5 months ago
YouTubeManna From Heaven Sourdough Co.
32:02
5 TIPS TO CREATE INCREDIBLE DOUGH STRENGTH | FULL MASTERCLASS
2.1M viewsJun 29, 2020
YouTubeThe Bread Code
0:14
Don’t like the taste of sourdough? Try a stiff starter! #sourdoughstarter
13.8K viewsJul 29, 2025
YouTubeLittle Ranch Family
0:08
This loaf has a hint of sourdough tang
128 views6 months ago
YouTubeMariGold Foods
11:57
Boost Your Sourdough Flavor with This Genius Toast Trick! 🔥🥖👌
523 viewsOct 6, 2024
YouTubeFrom Luxembourg with Loaf
11:12
I added STALE bread to my dough (and this happened)
228 views6 months ago
YouTubeFrom Luxembourg with Loaf
0:42
Scoring tips to improve your sourdough 🥖
322.6K viewsMar 21, 2023
YouTubeSouthworth Sourdough
7:32
5 Tips For Better Sourdough
60.5K viewsJun 23, 2020
YouTubeBrian Lagerstrom
15:54
How to Bulk Up Your Sourdough Starter for Bakery Quality Bread
7.2K viewsJul 18, 2024
YouTubeMadara’s Bakehouse
1:01
How to adjust sourdough recipes: mini lesson in changing the starter amount
11.4K viewsAug 17, 2025
YouTubeThat Sourdough Gal
1:45
Tangzhong Step-by-Step | Why It Thickens & How to Adjust for Your Flour
2.4K views10 months ago
YouTubeTheCozyWarmOven
4:50
Step by step guide on how to make a perfect sourdough starter!
24 views8 months ago
YouTubeSKOOL OF MONEY
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