Bingka dawa is a native Filipino rice cake from Asturias, Cebu, made with millet (dawa), rice, and coconut milk. It is known for its soft, fluffy texture and is often baked in a traditional method using banana leaves, sometimes with a broiled topping. The name "dawa" refers to millet, and this cake has a distinct, less gritty texture compared to other millet-based cakes like budbud kabog. #Cebu #cebuphilippines #nativefood #nativedelicacies #pasalubong #pasabuyphilippines #PASABUY #onlyinthephil
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Bingka dawa is a native Filipino rice cake from Asturias, Cebu, made w…
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FacebookJace Lazdal
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FacebookBeatriz van Winden-Guzman
Making ‘ tupig’ using banana leaves from my garden to wrap the tupig dough. Tupig, also known as intemtem or kangkanen, is a Filipino rice cake originating from northwestern Luzon, particularly the regions of Pangasinan, Tarlac, and Ilocos. It is made from ground slightly-fermented soaked glutinous rice mixed with coconut milk, muscovado sugar, and young coconut strips. #bananaleaves #tupig #pinoyfood #FilipinoDelicacy #philippinedelicacy #tinupig #saraptupig | Beatriz van Winden-Guzman
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