Hoy 👉🏻 Desmechado de karaku y salsa de ajo, mayoajo 🤤 Especial para compartir con la familia y amigos 😃 ✍🏻 usé karaku, osobuco cantidad necesaria. Sal condimentada. Aceite. Verduras. Caldo o vino tinto. Horno precalentado a 300 grados primero para dorar y luego ya todo listo así con papel aluminio 1 hora 20 minutos a 170 grados. ✍🏻 para la salsa de ajo use 2 dientes de ajo pequeño, 3 cucharadas de vinagre y 3 de agua, una pizca de sal, 1 huevo, 225 ml aceite. 👉🏻 los mejores electrodomést
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TikTokguidopenayo
Hoy 👉🏻 Desmechado de karaku y salsa de ajo, mayoajo 🤤 Especial para compartir con la familia y amigos 😃 ✍🏻 usé karaku, osobuco cantidad necesaria. Sal condimentada.
Guido Penayo py(@guidopenayo). sonido original - Guido Penayo py. Hoy 👉🏻 Desmechado de karaku y salsa de ajo, mayoajo 🤤 Especial para compartir con la familia y amigos 😃 🏻 usé karaku, osobuco cantidad necesaria. Sal condimentada. Aceite. Verduras. Caldo o vino tinto. Horno precalentado a 300 grados primero para dorar y luego ya ...
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Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork
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Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork
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