What would you call this?! Full recipe 👉 https://www.beyondmeat.com/en-US/recipes/beyond-breakfast-sausage-crescent-ring | Beyond Meat

In the words of Kevin Hart, “What you put inside your body matters.” Our plant-based meats are made with intention from simple plant-based ingredients like peas, rice, and beets. It’s all part of our relentless pursuit to perfectly make meat from plants. Learn more here ➡️https://bit.ly/3d9rfCM | Beyond Meat

It makes intuitive sense that if you take the animal out of the equation, you can make meat with way less resources, but how much less? We’re excited to finally share that over the last year, we worked with the University of Michigan to lead a peer-reviewed Life Cycle Analysis (LCA) comparing the environmental impact of making a 1/4 Beyond Burger versus everything that goes into making a ¼ lb. U.S. beef burger. The study concluded that The Beyond Burger uses 99% less water, 93% less land, genera

Bite-sized, plant-based, and party-approved 🌱 Made with new Beyond Beef—now crafted with avocado oil for that savoury, meaty bite you love. Clean ingredients. 18g of plant protein. Zero compromise. | Beyond Meat

BEYOND MEAT burger vs. REAL burger: Worth It?