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DIY Candy
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How to Make Perfect Ayam Bakar at Home!
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Today’s homeschool lesson: y’all gonna learn how to make the bread you keep eating 😂🍞 • • 30 Minute Buns 🍞 1 cup warm water 2 tbsp active dry yeast 3 tbsp sugar ¼ cup melted butter 1 egg 3½ cups flour 1½ tsp salt Mix water, yeast & sugar; let foam. Add remaining ingredients. Knead 7-10 mins, shape into buns, cover & rise 20 min. Brush with egg wash (1 egg 1 tbsp water). Bake at 400°F for ~10 min until golden. Brush with melted budder 🤤 #homemade #homeschool #motherhood #fy #foryoupage
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Pancakes esponjosos 🤤 Usando productos del @Freshlover !!!!!! Por aquí les dejo la receta * 190 g (1 ½ tazas) harina * 25 g (2 cucharadas) azúcar * 12 g (1 cucharada) polvo de hornear * 2 g (½ cucharadita) bicarbonato * 3 g (½ cucharadita) sal * 1 huevo (yema y clara separadas) * 240 ml (1 taza) suero de leche * 45 g (3 cucharadas) mantequilla derretida * 2 cucharaditas vainilla Para hacer el suero de leche * 240 ml (1 taza) leche entera * 15 ml (1 cucharada) jugo de limón Lo mezclamos y lo dej
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no se ustedes pero aun sigo pensando en que tanto hablaron en ese brunch, y como se aplicaron sus blushes #AmigaTQM #VolvamosASonrojarnos #VogueCosmeticsMakeup #RuborTQMVogue #TeamLoreal
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a cliente disse que eu era uma péssima profissional por dizer que inspiração da maquiagem era ia e não dava para ficar idêntico; e aí quando você pensa que não tem como piorar, piora! #creatorsearchinsights #maquiagemdenoiva #maquiagem #clientes #diadenoiva
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🤯 I MAKE THESE IN JUST A FEW MINUTES… MY HUSBAND EATS 10 AND NEVER GAINS WEIGHT! 😂 🥖 Crispy Stuffed Bread with Cheese and Sausage Ingredients: * 1 loaf of bread * 100–150 g cheese * 100–150 g sausage * 2 eggs * 100 ml milk * Salt, to taste * Your favorite spices, to taste * A little vegetable oil for frying 👩🍳 Instructions: 1. Grate the cheese and sausage using a coarse grater, then mix them together in a bowl. 2. Cut the bread into slices, without cutting all the way through, to create sm
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Upside Down Mango Cheesecake 🥭🍰 Creamy no-bake cheesecake with a bright mango-lime center and buttery Biscoff crust. Sweet, tangy, creamy, and not overly heavy INGREDIENTS Mango Layer: 3 cups ripe mango, diced 2 tbsp fresh lime juice 2 tbsp honey or sugar 1 tbsp cornstarch 1 tbsp water Pinch of salt Biscoff Crust: 2 cups Biscoff cookie crumbs 4 tbsp refined coconut oil, melted Pinch of salt Cheesecake Filling: 16 oz full-fat cream cheese, softened 1/2 cup full-fat Greek yogurt 5 oz white choco
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Ingredients One sitting (Double or triple the recipe depending on how many mouths or your appetite) All purpose flour 100g 1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) Procedure On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. Crack the egg or add the water and mix using a fork until it gets thick. Using a bench scraper, mix the dough together unti
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