A nice thick bone-in pork chop is just hard to beat. It's even harder to beat when you cover it in a peach balsamic topping! Fire up your Kamado Joe and grill the pork chops to your liking and then top them off with this amazing topping: Recipe for topping: 1/2 cup balsamic vinegar 2 cups coarsely diced peaches 2 tablespoons brown sugar 1/4 teaspoon salt Fresh lemon zest to taste In a small sauce pan over medium high heat, reduce the balsamic vinegar to approximately 1/4 of the original amount.

Here's a quick and easy way to make burnt ends from Boston Butt or Pork Shouler meat! Burnt ends don't have to come from a brisket! | Kamado Joe