807K views · 6.6K reactions | Save this recipe for Tteokbokki! I kind of eyeballed the measurements. I simmered the rice cakes in water for 2-3 minutes, drained and added fresh water to the pan. I then added a few tbsps of gochujang which is a Korean pepper paste, 1 tbsp of butter, soy sauce and brown sugar. Once the sauce thickens I added back in the rice cakes, some shredded cheese and green onions | My Healthy Dish | Facebook

5.9K views · 147 reactions | Boki mukbank asmr korean food yummy #asmr #cooking #mukbang #korean | Mukbang Korean Food | Facebook

4.1K views · 144 reactions | boki eating yummy food | Mukbang Korean Food | Facebook

2.7M views · 10K reactions | For my fan on Reel #streetfood #koreanfood #Boki #Bokimukbang #reel #reels #reelsfbシ #trending | Boki mukbang | Facebook