How To Make Super Easy Malteser Slice

5 ingredient malteser slice 🤎 ingredients: 250 g scotch finger biscuits 160 g maltesers 200 g condensed milk 120 g butter, melted 250 g chocolate of choice method: 1. Crush up the biscuits using a food processor. Add them to a bowl with the along with the Maltesers, condensed milk and butter. Mix until all combined. 2. Line a 24cmx13cm baking tray and add the mixture. 3. Spread the melted chocolate on top and leave in the freezer for 1 hour to set. 4. Once set slice up and store in the fridge.

Holiday Malteser Cheesecake • 175g dark chocolate digestive biscuits • 75g melted butter • 400g cream cheese, softened • 100g icing sugar, sifted • 1 teaspoon vanilla extract (5ml) • 300ml double cream • 150g crushed Maltesers • Extra Maltesers and melted milk chocolate for topping 1. Make the base: Crush the digestive biscuits into fine crumbs by sealing them in a plastic bag and rolling over them with a rolling pin. Mix the crumbs with melted butter until evenly coated. Press the mixture into

An absolute legend of a cake. Amazing Maltesers cake recipe >> https://www.taste.com.au/recipes/amazing-maltesers-cake/b518d114-c710-464e-950f-d08ce996adaf | Taste.com.au