A Loaded Italian Stromboli featuring Mezzetta® Peppers is ready to make your lunch break the best part of the day 🥖 Yield: 8 servings Prep Time: 20 minutes Total Time: 50 minutes INGREDIENTS All purpose flour, for dusting 1 pound store-bought or homemade pizza dough, at room temperature ½ lb thinly sliced Genoa salami ¼ lb thinly sliced pepperoni 6 ounces thinly sliced low moisture mozzarella ½ cup Mezzetta® Roasted Red Bell Pepper Strips, drained ¼ cup Mezzetta® Sliced Hot Cherry Peppers, drai
1:00
A Loaded Italian Stromboli featuring Mezzetta® Peppers is ready to make your lunch break the best part of the day 🥖 Yield: 8 servings Prep Time: 20 minutes Total Time: 50 minutes INGREDIENTS All purpose flour, for dusting 1 pound store-bought or homemade pizza dough, at room temperature ½ lb thinly sliced Genoa salami ¼ lb thinly sliced pepperoni 6 ounces thinly sliced low moisture mozzarella ½ cup Mezzetta® Roasted Red Bell Pepper Strips, drained ¼ cup Mezzetta® Sliced Hot Cherry Peppers, drai
3.8K views6 months ago
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The Big Game calls for bold flavor. Stock your fridge with Mezzetta favorites and score 15% off sitewide 25% off flat rate shipping. | Mezzetta
1:26
The Big Game calls for bold flavor. Stock your fridge with Mezzetta favorites and score 15% off sitewide 25% off flat rate shipping. | Mezzetta
3.9K views5 months ago
FacebookMezzetta
Mezzetta’s Creamy Peperoncini Dip is smooth, tangy, and made to be scooped up with your favorite dippers! Here’s the recipe: Yield: 12 servings Prep Time: 10 minutes Total Time: 15 minutes INGREDIENTS 1 (8 ounce) block cream cheese, at room temperature 1 (8 ounce) block feta cheese 2 tablespoons Greek yogurt ¼ cup Mezzetta® Drizzle Extra Virgin Olive Oil, plus more to garnish 2 tablespoons Mezzetta® Sliced Golden Greek Peperoncini brine 1 garlic clove ½ cup Mezzetta® Sliced Golden Greek Peperonc
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Mezzetta’s Creamy Peperoncini Dip is smooth, tangy, and made to be scooped up with your favorite dippers! Here’s the recipe: Yield: 12 servings Prep Time: 10 minutes Total Time: 15 minutes INGREDIENTS 1 (8 ounce) block cream cheese, at room temperature 1 (8 ounce) block feta cheese 2 tablespoons Greek yogurt ¼ cup Mezzetta® Drizzle Extra Virgin Olive Oil, plus more to garnish 2 tablespoons Mezzetta® Sliced Golden Greek Peperoncini brine 1 garlic clove ½ cup Mezzetta® Sliced Golden Greek Peperonc
12.6K viewsMar 13, 2025
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Pesto, but make it even better 🤌 Mezzetta’s Artichoke Pesto is perfect for pasta, crostini, and more! Yield: 8 servings Prep Time: 15 minutes Total Time: 20 minutes INGREDIENTS 1 cup Mezzetta® Marinated Artichoke Hearts, drained 1 cup fresh parsley leaves ½ cup toasted walnuts Zest and juice of 1 lemon 2 garlic cloves Salt and pepper, to taste 1 cup freshly grated Parmigiano Reggiano ½ cup Mezzetta® Drizzle Extra Virgin Olive Oil Cooked pasta or toasted ciabatta, for serving INSTRUCTIONS 1. Add
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Pesto, but make it even better 🤌 Mezzetta’s Artichoke Pesto is perfect for pasta, crostini, and more! Yield: 8 servings Prep Time: 15 minutes Total Time: 20 minutes INGREDIENTS 1 cup Mezzetta® Marinated Artichoke Hearts, drained 1 cup fresh parsley leaves ½ cup toasted walnuts Zest and juice of 1 lemon 2 garlic cloves Salt and pepper, to taste 1 cup freshly grated Parmigiano Reggiano ½ cup Mezzetta® Drizzle Extra Virgin Olive Oil Cooked pasta or toasted ciabatta, for serving INSTRUCTIONS 1. Add
563.3K viewsMar 10, 2025
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A creamy hummus base, a touch of avocado, and all the best toppings from Mezzetta? Our Loaded Avocado Hummus was made to impress! 🙌 How are you topping yours? Yield: 4-6 servings Prep Time: 10 minutes Total Time: 10 minutes INGREDIENTS Hummus 1 ripe avocado 1 (15 ounce) can chickpeas, drained and rinsed 2 tablespoons Mezzetta® Extra Drizzle Virgin Olive Oil 2 tablespoons tahini Juice of 1 lemon 1 garlic clove, roughly chopped ½ teaspoon ground cumin ½ teaspoon salt 1 ice cube 2-3 tbsp water, as
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A creamy hummus base, a touch of avocado, and all the best toppings from Mezzetta? Our Loaded Avocado Hummus was made to impress! 🙌 How are you topping yours? Yield: 4-6 servings Prep Time: 10 minutes Total Time: 10 minutes INGREDIENTS Hummus 1 ripe avocado 1 (15 ounce) can chickpeas, drained and rinsed 2 tablespoons Mezzetta® Extra Drizzle Virgin Olive Oil 2 tablespoons tahini Juice of 1 lemon 1 garlic clove, roughly chopped ½ teaspoon ground cumin ½ teaspoon salt 1 ice cube 2-3 tbsp water, as
18.1K viewsMar 3, 2025
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Whether you serve this Tuscan Tortellini Salad warm or cold, you’re guaranteed to please some taste buds! Here’s the recipe: Yield: 6 servings Prep Time: 10 minutes Total Time: 15 minutes ‌ INGREDIENTS Lemon Balsamic Dressing 3 tablespoons balsamic vinegar Juice of 1 lemon 2 teaspoons honey 1 teaspoon dried oregano 1 small garlic clove, grated (optional) ½ cup extra virgin olive oil ‌ Tuscan Tortellini Pasta Salad 1 (20 ounce) package cheese tortellini, fully cooked and cooled 1 (8 ounce) jar Me
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Whether you serve this Tuscan Tortellini Salad warm or cold, you’re guaranteed to please some taste buds! Here’s the recipe: Yield: 6 servings Prep Time: 10 minutes Total Time: 15 minutes ‌ INGREDIENTS Lemon Balsamic Dressing 3 tablespoons balsamic vinegar Juice of 1 lemon 2 teaspoons honey 1 teaspoon dried oregano 1 small garlic clove, grated (optional) ½ cup extra virgin olive oil ‌ Tuscan Tortellini Pasta Salad 1 (20 ounce) package cheese tortellini, fully cooked and cooled 1 (8 ounce) jar Me
23.3K viewsJun 27, 2024
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The real winner of the Big Game? Our creamy, cheesy Spinach and Artichoke Dip featuring Mezzetta artichokes 🏆 Perfect for snacking between touchdowns, or any time! 😉 Yield: 8 servings Prep Time: 15 minutes Total Time: 45 minutes INGREDIENTS 1 cup Mezzetta® Marinated Artichoke Hearts, drained and chopped 1 cup frozen chopped spinach, thawed and drained ½ cup mayonnaise ½ cup sour cream 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 1 clove garlic, grated ½ teaspoon onion powder ½
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The real winner of the Big Game? Our creamy, cheesy Spinach and Artichoke Dip featuring Mezzetta artichokes 🏆 Perfect for snacking between touchdowns, or any time! 😉 Yield: 8 servings Prep Time: 15 minutes Total Time: 45 minutes INGREDIENTS 1 cup Mezzetta® Marinated Artichoke Hearts, drained and chopped 1 cup frozen chopped spinach, thawed and drained ½ cup mayonnaise ½ cup sour cream 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 1 clove garlic, grated ½ teaspoon onion powder ½
12.1K viewsJan 28, 2025
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Marry Me Chicken Soup is perfect for chilly nights or whenever you need a bowl of something extra special 🍲 Save this recipe! Yield: 6 servings Prep Time: 15 minutes Total Time: 50 minutes INGREDIENTS 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces Salt and pepper 1 tsp dried oregano 2 tablespoons Mezzetta® Saute Extra Virgin Olive Oil 2 tablespoons unsalted butter 1 large yellow onion, diced 2 sticks celery, finely chopped 2 carrots, peeled and diced 1 (8 ounce) jar Mezzetta®
65K viewsDec 13, 2024
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0:57
Whether you serve this Tuscan Tortellini Salad warm or cold, you’re guaranteed to please some taste buds! Here’s the recipe: Yield: 6 servings Prep Time: 10 minutes Total Time: 15 minutes ‌ INGREDIENTS Lemon Balsamic Dressing 3 tablespoons balsamic vinegar Juice of 1 lemon 2 teaspoons honey 1 teaspoon dried oregano 1 small garlic clove, grated (optional) ½ cup extra virgin olive oil ‌ Tuscan Tortellini Pasta Salad 1 (20 ounce) package cheese tortellini, fully cooked and cooled 1 (8 ounce) jar Me
97.6K viewsJun 27, 2024
FacebookMezzetta
0:48
Our Shrimp Po’Boy​ with Fresno Chili Slaw is stacked with crispy shrimp, crunchy Fresno Chili Peppers, and a creamy zesty sauce. Who’s giving this one a try? 🍤 Yield: 2 servings Prep Time: 20 minutes Total Time: 40 minutes INGREDIENTS For the slaw 1 ½ cups shredded iceberg lettuce ¼ cup Mezzetta® Fresno Chili Peppers ¼ cup Mezzetta® Pickled Red Onions 2 tablespoons Mezzetta® Drizzle Extra Virgin Olive Oil 2 teaspoons Mezzetta® Fresno Chili Pepper brine Salt and pepper, to taste For the shrimp 1
8.1K viewsFeb 24, 2025
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Take your pasta game to the next level with these Artichoke & Ricotta Stuffed Shells! Perfectly cheesy, and totally delicious! Here’s the recipe: Yield: 4-6 servings Prep Time: 15 minutes Total Time: 45 minutes INGREDIENTS 24 jumbo shells 1 ½ cups whole milk ricotta 1 ½ cups shredded mozzarella cheese, divided ¼ cup Mezzetta® Basil Pesto 1 cup Mezzetta® Marinated Artichoke Hearts, chopped 1 large egg ½ cup grated parmesan cheese Salt and pepper, to taste 1 (24 ounce) jar Mezzetta® Artisan Ingred
88.2K viewsOct 1, 2024
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0:33
Looking for an easy appetizer? Chef Andrew’s Crispy Parmesan Artichokes are sure to impress and come together in no time! Here’s the recipe: Yield: 12 servings Prep Time: 10 minutes Total Time: 20 minutes ‌ INGREDIENTS Parmesan Crusted Artichokes - 2 (16 ounce) jars Mezzetta® Marinated Artichoke Hearts, drained and patted dry - Freshly grated parmesan Lemon Caper Mayo - 1 cup mayonnaise - Freshly squeezed lemon juice, to taste - 1 tablespoon Mezzetta® Calabrian Pepper Sauce - 2 tablespoons Mezze
148.3K viewsApr 9, 2024
FacebookMezzetta
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big jar mezzetta?! this my first time seeing this size 😱 @Mezzetta | Real Ingredients #pepperoncinip
1.4M viewsJul 26, 2023
TikTokdollfacemcgee
0:59
Delicious Holiday Party Recipe with Mezzetta Sweet Cherry Peppers
468.6K viewsDec 7, 2021
TikToktastemade
1:41
wheres the stuffed jalapeño one -.- @Mezzetta | Real Ingredients | Cooking Food
52.3K views7 months ago
TikTokkodasteven
0:51
Salads don’t need to be boring! Use Chef Andrew’s tips and tricks to make delicious salad dressings this Summer!🥗 #mezzetta #mezzettamakesitbetta #peppers #olives #dressing #salad #saladrecipe #saladsoftiktok #saladdressing #diy #easydressing #recipe #dressingrecipe
280K viewsMay 16, 2023
TikTokmezzettaofficial
0:32
Mezzetta Dirty Martini Dip Recipe
131.4K viewsNov 7, 2023
TikTokmezzettaofficial
0:32
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218.3K viewsApr 9, 2024
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Mezzetta on Instagram: "Our NEW Gorgonzola Stuffed Olives were made to shine, especially when perfectly fried and dipped in calabrian mayo! 🌶️ Here’s the recipe: Yield: 6 servings Prep Time: 10 minutes Total Time: 25 minutes INGREDIENTS 1 (9.5 ounce) jar Mezzetta® Italian Gorgonzola Stuffed Castelvetrano Style Olives, drained and patted dry 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup panko breadcrumbs Vegetable oil, for frying 1/2 cup mayonnaise 2 tablespoons Mezzetta® Calabrian Pepper
31.2K views10 months ago
Instagrammezzetta
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Mezzetta on Instagram: "Pesto, but make it even better 🤌 Mezzetta’s Artichoke Pesto is perfect for pasta, crostini, and more! Yield: 8 servings Prep Time: 15 minutes Total Time: 20 minutes INGREDIENTS 1 cup Mezzetta® Marinated Artichoke Hearts, drained 1 cup fresh parsley leaves ½ cup toasted walnuts Zest and juice of 1 lemon 2 garlic cloves Salt and pepper, to taste 1 cup freshly grated Parmigiano Reggiano ½ cup Mezzetta® Drizzle Extra Virgin Olive Oil Cooked pasta or toasted ciabatta, for ser
23.6K viewsMar 10, 2025
Instagrammezzetta
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1:00
A Loaded Italian Stromboli featuring Mezzetta® Peppers is ready to make your lunch
3.8K views6 months ago
FacebookMezzetta
1:26
The Big Game calls for bold flavor. Stock your fridge with Mezzetta favorites and score
3.9K views5 months ago
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Mezzetta’s Creamy Peperoncini Dip is smooth, tangy, and made to be
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Pesto, but make it even better 🤌 Mezzetta’s Artichoke Pesto is perfect for pasta, crostini, and
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big jar mezzetta?! this my first time seeing this size 😱 @Mezzetta | Real Ingredients
1.4M viewsJul 26, 2023
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A creamy hummus base, a touch of avocado, and all the best toppings from Mezzetta?
18.1K viewsMar 3, 2025
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Whether you serve this Tuscan Tortellini Salad warm or cold, you’re guaranteed to please
23.3K viewsJun 27, 2024
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0:33
The real winner of the Big Game? Our creamy, cheesy Spinach and Artichoke Dip
12.1K viewsJan 28, 2025
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1:23
Marry Me Chicken Soup is perfect for chilly nights or whenever you need a bowl of
65K viewsDec 13, 2024
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Whether you serve this Tuscan Tortellini Salad warm or cold, you’re guaranteed to please
97.6K viewsJun 27, 2024
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Our Shrimp Po’Boy​ with Fresno Chili Slaw is stacked with crispy shrimp, crunchy Fresno Chili
8.1K viewsFeb 24, 2025
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Take your pasta game to the next level with these Artichoke & Ricotta Stuffed Shells!
88.2K viewsOct 1, 2024
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0:33
Looking for an easy appetizer? Chef Andrew’s Crispy Parmesan Artichokes are sure
148.3K viewsApr 9, 2024
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0:59
Delicious Holiday Party Recipe with Mezzetta Sweet Cherry Peppers
468.6K viewsDec 7, 2021
TikToktastemade
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wheres the stuffed jalapeño one -.- @Mezzetta | Real Ingredients | Cooking Food
52.3K views7 months ago
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Salads don’t need to be boring! Use Chef Andrew’s tips and tricks to make delicious salad
280K viewsMay 16, 2023
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Mezzetta Dirty Martini Dip Recipe
131.4K viewsNov 7, 2023
TikTokmezzettaofficial
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Crispy Parmesan Artichoke Hearts Recipe
218.3K viewsApr 9, 2024
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Mezzetta on Instagram: "Our NEW Gorgonzola Stuffed Olives were made to shine,
31.2K views10 months ago
Instagrammezzetta
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Mezzetta on Instagram: "Pesto, but make it even better 🤌 Mezzetta’s Artichoke Pesto is
23.6K viewsMar 10, 2025
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