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Pure Veg Dum Aloo With Basanti Pulao - Gobindobhog Rice 400 gm - Wash Them Well - Remove Excess Water - Add Turmeric Powder, Garam Masala, Ginger Paste 1 Tsp Each - Salt As Per Taste - Mix Them Well & Keep Aside For 30 Minutes - Then Prepare 700 ml Hot Water With Sugar & Bay Leaf - Heat Sunflower Oil With Ghee - Pour Dry Spices (Bay Leaf, Cardamom, Cinnamon, Clove, Black Pepper Corn) - Cashew, Raisins, Slitted Chillies - Pour Marinated Rice & Cook Them On Low Flame For 4-5 Minutes - Then Pour Ho