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Easy Peach Cobbler
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Easy Peach Cobbler
317 viewsDec 17, 2014
Food NetworkTrisha Yearwood
Pear sliced thin and layered. Sprinkle blue cheese, mozzarella, drizzle honey. Bake at 400°F (200°C) for 10–12 minutes. This pear & blue cheese flatbread is melty, sweet-savory, nutty, and perfectly golden with crisp edges. Ingredients Flatbread ➤ 2 flatbreads or naan ➤ 1 large pear, thinly sliced ➤ 4 oz blue cheese, crumbled FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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Pear sliced thin and layered. Sprinkle blue cheese, mozzarella, …
2K views4 months ago
FacebookNessy Recipes
🍐Pear & Cheese Crostini 🧀 ! This is the perfect appetizer for any occasion. The salty sweet combination is what makes this special & today is also WORLD PEAR DAY ! For the cheese spread - 150 g Paneer 2 cubes of cheese Some salt & milk to blend 1 Pear, I used @USA_pearIndia for this recipe 1 tsp butter For toppings - sliced almonds, pecans & cranberry, mint leaves & a drizzle of honey. USA pears are now available in the market & the taste is amazing. It is very similar to the Indian Babugosha.
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