Carne de Porco à Alentejana (Portuguese Pork and Clams Recipe)
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The best Portuguese rolls recipe around
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Caçoila de Porco AKA pulled pork. This is typically a slow-cooked, marinated pork dish, popular in the Azores islands of Portugal. I kicked it up a notch by adding 2 chouriços. This dish is typically made with pork shoulder but I had these tenderloins at home so that’s what I am using. Perfect for game night tonight. | Mom's Portuguese Kitchen / Gorete Da Silva
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