How to make Instant Pot Chinese Style Poached Chicken
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How to make Instant Pot Chinese Style Poached Chicken
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POACHED CHICKEN WITH SHALLOT OIL SAUCE Recipe linked in comments (linktree)! If you need a quick and easy meal, then make this juicy, silky poached chicken with a fragrant shallot oil sauce. I make this ALL the time and I think it will be on your meal rotation. Trust me :). #poachedchickenshallotoil #easyrecipes
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Homemade chicken broth. Once all of your meat is removed, add your carcass to either an instant pot, crockpot, or a pot on the stove. On top of your carcass, add a little black peppercorn, a splash of apple cider vinegar, a couple bay leaves, and whatever veggies or scraps you have. Cover with 12-14 cups of water. In the instant pot, pressure cook on high for 4 hours. In the crockpot, cook on low for 12-24 hours. On the stove, cook for at least 4 hours. After your time is up, strain the broth -
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