My Easy Cornbread 🌽🍞 Ingredients: • 1 2/3 Cups Martha White Self-rising Cornmeal • 1 2/3 Cups Martha White Self-rising Flour • 1 Tbs Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Cast Iron Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk
2:08
My Easy Cornbread 🌽🍞 Ingredients: • 1 2/3 Cups Martha White Self-rising Cornmeal • 1 2/3 Cups Martha White Self-rising Flour • 1 Tbs Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Cast Iron Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk
12.6K viewsMay 15, 2025
FacebookMamaw Gail
Mexican Cornbread Recipe . Ingredients * 1 cup self-rising white cornmeal * ½ cup self-rising flour * 3 cups shredded cheddar cheese * 2 green onions, sliced * ½ cup chopped red bell pepper (or green bell pepper, for color) * 6 ounce can green chiles * 2 large eggs, beaten * 8 ounce can cream-style corn * ¼ cup milk Instructions * Preheat the oven to 350F degrees and spray a 8x8-inch baking dish or a springform pan with nonstick cooking spray. * In a large mixing bowl, mix together the cornmeal,
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Mexican Cornbread Recipe . Ingredients * 1 cup self-rising white cornmeal * ½ cup self-rising flour * 3 cups shredded cheddar cheese * 2 green onions, sliced * ½ cup chopped red bell pepper (or green bell pepper, for color) * 6 ounce can green chiles * 2 large eggs, beaten * 8 ounce can cream-style corn * ¼ cup milk Instructions * Preheat the oven to 350F degrees and spray a 8x8-inch baking dish or a springform pan with nonstick cooking spray. * In a large mixing bowl, mix together the cornmeal,
123.8K viewsDec 11, 2024
FacebookChristopher CowboyChris Dorrah
I tried Elvis’ family cornbread recipe… here’s the honest result 👀
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I tried Elvis’ family cornbread recipe… here’s the honest result 👀
1.1K views3 months ago
YouTubeWhat Now, Net?
My Fried Cornbread Ingredients: • 1½ cups self-rising cornmeal • 1½ cups self-rising flour • Water (
1:16
My Fried Cornbread Ingredients: • 1½ cups self-rising cornmeal • 1½ cups self-rising flour • Water (
6K views8 months ago
YouTubeMamaw Gail
This Honey Butter Cornbread is so good (my recipe is from Kimmy) 1 1/2 cup Self Rising Yellow Cornmeal1 1/2 Cup All purpose flour 1 cup of sugar (add more if you prefer)2 sticks melted butter1 1/4 cup whole milk Spoon of vanilla bean gel3 large eggsHoney #cookwithme #homemadecooking | Ashley Jackson
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This Honey Butter Cornbread is so good (my recipe is from Kimmy) 1 1/2 cup Self Rising Yellow Cornmeal1 1/2 Cup All purpose flour 1 cup of sugar (add more if you prefer)2 sticks melted butter1 1/4 cup whole milk Spoon of vanilla bean gel3 large eggsHoney #cookwithme #homemadecooking | Ashley Jackson
7.5K views10 months ago
FacebookAshley Jackson
*BECAUSE YOU LOVED IT RECIPE* Mexican Cornbread Recipe . Ingredients * 1 cup self-rising white cornmeal * ½ cup self-rising flour * 3 cups shredded cheddar cheese * 2 green onions, sliced * ½ cup chopped red bell pepper (or green bell pepper, for color) * 6 ounce can green chiles * 2 large eggs, beaten * 8 ounce can cream-style corn * ¼ cup milk Instructions * Preheat the oven to 350F degrees and spray a 8x8-inch baking dish or a springform pan with nonstick cooking spray. * In a large mixing bo
0:46
*BECAUSE YOU LOVED IT RECIPE* Mexican Cornbread Recipe . Ingredients * 1 cup self-rising white cornmeal * ½ cup self-rising flour * 3 cups shredded cheddar cheese * 2 green onions, sliced * ½ cup chopped red bell pepper (or green bell pepper, for color) * 6 ounce can green chiles * 2 large eggs, beaten * 8 ounce can cream-style corn * ¼ cup milk Instructions * Preheat the oven to 350F degrees and spray a 8x8-inch baking dish or a springform pan with nonstick cooking spray. * In a large mixing bo
9.6K views9 months ago
FacebookChristopher CowboyChris Dorrah
*BECAUSE YOU LOVED IT RECIPE* Mexican Cornbread Recipe . Ingredients * 1 cup self-rising white cornmeal * ½ cup self-rising flour * 3 cups shredded cheddar cheese * 2 green onions, sliced * ½ cup chopped red bell pepper (or green bell pepper, for color) * 6 ounce can green chiles * 2 large eggs, beaten * 8 ounce can cream-style corn * ¼ cup milk Instructions * Preheat the oven to 350F degrees and spray a 8x8-inch baking dish or a springform pan with nonstick cooking spray. * In a large mixing bo
0:46
*BECAUSE YOU LOVED IT RECIPE* Mexican Cornbread Recipe . Ingredients * 1 cup self-rising white cornmeal * ½ cup self-rising flour * 3 cups shredded cheddar cheese * 2 green onions, sliced * ½ cup chopped red bell pepper (or green bell pepper, for color) * 6 ounce can green chiles * 2 large eggs, beaten * 8 ounce can cream-style corn * ¼ cup milk Instructions * Preheat the oven to 350F degrees and spray a 8x8-inch baking dish or a springform pan with nonstick cooking spray. * In a large mixing bo
19.9K views11 months ago
FacebookChristopher CowboyChris Dorrah
0:19
Self rising cornmeal! Makes this up ahead of time so when ya go to back cornbread it’s quick and easy to do so :) here’s the recipe: 4 c cornmeal (yellow or white) 1/4 c all purpose flour 2 tbsp baking powder 2 tsp salt When ready to bake take 2 c mix- 1 c buttermilk- 2 lg eggs-1/4 c melted butter and 1-2tbsp (sugar optional). Bake 400 in 8-10 inch cast iron for 20 minutes! #southerncooking #homecooking #recipes | The Bluegrass Family
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Skillet Cornbread with Ancho Chili Butter Ingredients: • 2 C self-rising corn meal • 1 1/2 C whole buttermilk • 1 large egg • 2 T shortening Instructions: - Prepare your smoker at 400 degrees. We used a Traeger Timberline XL in this video. - Place the cast iron skillet inside to smoker to to heat it up. Place the shortening in the skillet to melt. Heating the skillet up will deliver a crispy bottom and edges on your cornbread. - Mix the corn meal, buttermilk and egg in a large bowl thoroughly. T
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