Sauerkraut Pork and Bean Stew (Slovenian Jota)
Sauerkraut Pork and Bean Stew (Slovenian Jota)
Nov 1, 2021
jernejkitchen.com
SAUERKRAUT PORK AND BEAN STEW (SLOVENIAN JOTA)
1:44
SAUERKRAUT PORK AND BEAN STEW (SLOVENIAN JOTA)
23.4K viewsNov 2, 2021
YouTubeJernej Kitchen
Jota, Slovenian hotpot
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Mama’s Vampi 🤍 A cherished traditional Slovenian dish made with humble beef tripe. During times of economic hardship in Slovenia, tripe was an important source of nourishment — affordable, available, and a way for families to honour every part of the animal. Cooking this way meant less waste, more gratitude, and food on the table when times were hard. This is my mama’s recipe for traditional Slovenian-style Vampi. *Full step by step video recipe in first comment below. RECIPE 500 g beef tripe,
0:14
Mama’s Vampi 🤍 A cherished traditional Slovenian dish made with humble beef tripe. During times of economic hardship in Slovenia, tripe was an important source of nourishment — affordable, available, and a way for families to honour every part of the animal. Cooking this way meant less waste, more gratitude, and food on the table when times were hard. This is my mama’s recipe for traditional Slovenian-style Vampi. *Full step by step video recipe in first comment below. RECIPE 500 g beef tripe,
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FacebookSlovenianKitchen.com
ŠMORN is a rustic, almost forgotten about Slovenian dish. Think of a fluffy pancake that has been torn, shredded and scrambled up. Give this recipe a try for shrove Tuesday tomorrow. We like to top the shredded pancake with sugar or powdered sugar and serve it with a side of my homemade berry compote. Watch full video tutorial — Link in bio! Get the printed recipe by visiting my website or by typing “Smorn recipe” in the search tab of my blog: www.SlovenianKitchen.com #šmorn #smorn #shreddedpanc
0:12
ŠMORN is a rustic, almost forgotten about Slovenian dish. Think of a fluffy pancake that has been torn, shredded and scrambled up. Give this recipe a try for shrove Tuesday tomorrow. We like to top the shredded pancake with sugar or powdered sugar and serve it with a side of my homemade berry compote. Watch full video tutorial — Link in bio! Get the printed recipe by visiting my website or by typing “Smorn recipe” in the search tab of my blog: www.SlovenianKitchen.com #šmorn #smorn #shreddedpanc
1.9K viewsFeb 12, 2024
FacebookSlovenianKitchen.com
Esihflajš — A nostalgic Slovenian Meat Salad made with preserved beef from homemade soup broth. RECIPE (Serves 3-4) 1 pound of cooked beef reserved from soup broth, cut into pieces 1 small onion, sliced oil (pumpkin seed oil or any type of oil) vinegar (apple cider, white or balsamic) Salt & pepper to taste Hard boiled egg 1. Place meat, onions, salt, pepper, oil and vinegar into a bowl. Mix well. 2. Cover with plastic wrap and place in the fridge for 1 hour. 3. Serve with a hard boiled egg. Dob
0:28
Esihflajš — A nostalgic Slovenian Meat Salad made with preserved beef from homemade soup broth. RECIPE (Serves 3-4) 1 pound of cooked beef reserved from soup broth, cut into pieces 1 small onion, sliced oil (pumpkin seed oil or any type of oil) vinegar (apple cider, white or balsamic) Salt & pepper to taste Hard boiled egg 1. Place meat, onions, salt, pepper, oil and vinegar into a bowl. Mix well. 2. Cover with plastic wrap and place in the fridge for 1 hour. 3. Serve with a hard boiled egg. Dob
53.1K views4 months ago
FacebookSlovenianKitchen.com
ŠMORN 🤍 Fluffy, golden, and gently torn by hand — šmorn is a rustic Slovenian dish made from simple ingredients. Enjoyed for breakfast or even as a comforting meal, this shredded pancake is humble food the old way. We like to dust it with sugar and serve it warm with a side of homemade berry compote 🍓 Simple, nostalgic, and deeply satisfying. If you grew up with šmorn, this will bring you right back. If you’ve never tried it — now is the perfect time. ✨ The recipe link will be shared in the co
0:22
ŠMORN 🤍 Fluffy, golden, and gently torn by hand — šmorn is a rustic Slovenian dish made from simple ingredients. Enjoyed for breakfast or even as a comforting meal, this shredded pancake is humble food the old way. We like to dust it with sugar and serve it warm with a side of homemade berry compote 🍓 Simple, nostalgic, and deeply satisfying. If you grew up with šmorn, this will bring you right back. If you’ve never tried it — now is the perfect time. ✨ The recipe link will be shared in the co
27.8K views4 months ago
FacebookSlovenianKitchen.com
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Welcome back to The Best of Balkans. In this episode we are making a baked bean dish popular in the Balkan region. This is my simple, plant based take on the traditional recipe. The perfect example of basic and cheap ingredients turned into a hearty and satisfying meal 👌 - 700g white beans (from a jar or can) - 2 white onions - 1 leek - 3 garlic cloves - 1-2 tbsp sunflower oil - 2 tbsp sweet paprika - 1 tbsp smoked paprika - 1 tsp vegetable seasoning (I used vegeta) - black pepper - salt, to ta
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Ričet is a traditional hearty and rustic Slovenian Slovenian dish made with vegetables, beans, and meat (often smoked pork). Originally a peasant dish, it was made with whatever ingredients were on hand. It’s especially popular in colder months for its warmth and nutrition. In Slovenian, they call it “food on the spoon” which is referred to any type of stew, including ričet. Preparations vary by region and family, with every cook having a favorite recipe. Usually you can order it with or without
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