Making roti dough in KitchenAid stand mixer is a breeze! My in laws are here these days and since they eat roti everyday, the mixer is overworking! 😅 Here’s the ratio that I follow for perfect dough every time..-2 cups atta (260 grams)- I use sujata gold atta-1 cup water (240 ml/8 oz)- you might need 1 tablespoon more or less depending on the quality of atta.Add atta to the steel bowl of your stand mixer. Start the mixer on medium speed with the paddle attachment, start adding water little by l

ROTI 🫓 Here is roti recipe. Easy and one the best roti recipes IMO. ROTI DOUGH 300g wholemeal flour (or all-purpose flour) 30g butter (softened) 6g salt 30g canola oil 250ml boiling water GARLIC BUTTER 50g melted butter 2 Garlic cloves (minced) 1/2 tsp chopped parsley salt (to preference) METHOD 1. Mix all of the roti dry ingredients together. Knead for 10 minutes. 2. Form a ball by folding in the edges of the dough. Legs in, arms in and flip the c*nt. 3. Divide into 4-8 pieces (I recommend 8 p

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