This delicate chicken noodle soup from Hanoi looks simple, but it’s one of the most complex dishes in Vietnamese home cooking. It started as a way to use up Tết Holiday leftovers, but over time became a quiet test of skill over a dozen ingredients, three types of broth (chicken, pork, shrimp), and a drop of fermented shrimp paste for depth. The flavor is delicate, clean, and comforting. Nothing bold or flashy, just really refined. A lot of spots say they have it but a real proper bowl is hard to