Amidst the ceaseless hustle of Ho Chi Minh City, there are dishes that possess a distinct soul, humble yet utterly captivating. Thick, rich, and piping hot... Bánh Canh Cua (or Crab Tapioca Noodle Soup) has long been woven into the memories of this city's dwellers. Today, on our Street Food journey, join us as we "trace the city’s flavours" to discover the secrets behind this renowned dish. #VietnamToday #StreetFood #CrabNoodleSoup #banhcanhcua #SaiGon | Vietnam Today
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Amidst the ceaseless hustle of Ho Chi Minh City, there are dishes tha…
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Vietnamese Thick Noodle Soup (Banh Canh) - Vicky Pham
Vietnamese Thick Noodle Soup (Banh Canh) - Vicky Pham
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12K views · 248 reactions | My Mom’s Bánh Canh Cua Recipe in 2 Hours (Vietnamese Crab Tapioca Noodle Soup) #reels #vietnamesefood #recipes #vietnameserecipes #cooking #foodie #banhcanh #soup #vietfood #foodlovers | Anderson Nguyen | Facebook
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This is Crab Vietnamese Udon noodles soup-Bánh canh cua . The broth is thick. It’s my favorite but I am never satisfied eating out as they gave me little crab meat. Obviously crabs are expensive. So I like to cook at home: 2 crabs for 1 serving. Kkk. | SaigoncookTravel
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This is Crab Vietnamese Udon noodles soup-Bánh canh cua . Th…
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I can’t lie. Vietnamese people love noodle soup. Doesn’t matter if it’s raining, boiling hot, or the middle of the night, somehow a bowl of soup just fixes everything. One of the most loved noodle soups in Central and Southern Vietnam is Banh Canh. To me, it’s the kind of noodle soup that feels humble and comforting. There are so many versions depending on where you are and what ingredients are around. The noodles can be made from rice, tapioca, or even wheat. Some bowls come with snakehead fish
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I can’t lie. Vietnamese people love noodle soup. Doesn’t matter if it’s …
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