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4:54
CBS News
The Dish: Former New York Times food writer Mark Bittman talks new cookbook
Born in New York, Mark Bittman worked a variety of jobs after college, including teacher, cab driver and community organizer. Eventually, he combined dual interests in food and writing to become a restaurant reviewer. He became a widely-read columnist for the New York Times and transformed the paper's food section into a cultural force. And he ...
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