COOKING WITH CATA on Instagram: "🇺🇸Skillet Beer Brats with Sautéed Onions Ingredients: * 4–5 bratwursts (uncooked, fresh) * 2 large white onions, sliced * 2 tbsp butter * 2 tbsp olive oil * 1 can of beer (I used Miller Lite) * Salt and pepper to taste Instructions: 1. Preheat & Sear the Brats: * Heat 1 tbsp oil in a cast iron skillet over medium heat. * Add bratwursts and brown on all sides * Once browned but not fully cooked, remove and set aside. 2. Sauté the Onions: * Add a little more oil