How Chef Atsushi Kono Makes Chicken Skewers From Wings to Testicles — Smoke Point
12:49
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How Chef Atsushi Kono Makes Chicken Skewers From Wings to Testicles — Smoke Point
At NYC’s Kono, chef Atsushi Kono serves a 16-course yakitori menu featuring a rotating variety of charcoal-grilled chicken skewers. The skewers include chicken knee, chicken crown, ovary, and more. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Connor Reid Directors: Murilo Ferreira ...
1.2M viewsJan 11, 2023
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How to Make Skewers
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