Bak Kut Teh | 肉骨茶 | Bakute [Nyonya Cooking]
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YouTubeNyonya Cooking
Bak Kut Teh | 肉骨茶 | Bakute [Nyonya Cooking]
'Bak Kut Teh' is an amazing broth based dish using pork and multiple Chinese herbs. When translated, it brings the meaning of pork bone tea. This recipe is the Hokkien version of Bak Kut Teh which is popular in Klang, Malaysia. https://www.nyonyacooking.com/recipes/bak-kut-teh Bak kut teh means ‘meat bone tea’ in the Chinese Hokkien dialect ...
138.5K viewsAug 19, 2018
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