Heres a few tips and tricks on making your own charcuterie board like this: - 1) Make sure your wood is kiln dried and preferebly flattened and sanded. This will save quite a bit of time if you don't have access to a woodworking shop. 2) Make sure you remove all bark and loose material. The bark will fall off eventually anyways. 3) Fill all of the voids (or in this case, an engraving) with EcoPoxy UVpoxy. Filling all the voids will eliminate food or liquids from getting trapped in the board, mak

How to Make the BEST Charcuterie Board | The Knot