305K views · 1.3K reactions | It’s day one of BUSH’S® BBQ Bootcamp™! Watch as master griller Steven Raichlen schools our four recruits on using gas and charcoal grills, grilling different meats, adding flavor and more. | Bush's Beans | Facebook

BBQ in Space?! Well, it’s as close as we can get for now, unless you’re Icarus I suppose. Air frying on the Tiangong is still pretty cool as far as out-of-this-world grilling is concerned! 🚀🥩🔥 🎥 Reuters/CNN | Steven Raichlen

Tips On Making The Ultimate Reuben Sandwich For #StPatricksDay ☘️ Drain your sauerkraut in a strainer and press with a spoon to remove any excess liquid. (We prefer the kind of sauerkraut that comes in a refrigerated plastic bag.) Transfer to a foil pouch. Note: Thinly sliced dill pickles can be substituted if sauerkraut isn’t a family favorite. ☘️Wrap the sliced corned beef and a splash of beer in another foil pouch. Place both pouches on your grill and heat for 15 to 20 minutes, or until warme