606K views · 3.3K reactions | Fish & Chips AHOY | Matty Matheson | Facebook

57K views · 2.6K reactions | Sprinkled Chips Ahoy hit stores in 1990, and were exactly what they sound like: Regular Chips Ahoy cookies with big neon sprinkles on top. The best part was the packaging, where a bunch of cookies looked like they were partying hard. (I believe these were discontinued in 1996.) | Dinosaur Dracula | Facebook

No-Bake Chips Ahoy! Cookie Cake, anyone? (via Tasting Table) | Country Living Magazine

22K views · 335 reactions | Peanut butter lovers will go nuts for this giant skillet cookie packed with Reese's™ Peanut Butter Cups™ Minis and extra peanuts. Take it up a notch by serving it warm, topped with vanilla ice cream. Get the recipe: https://www.bettycrocker.com/recipes/reeses-peanut-butter-cup-cookie-skillet/34d33e44-97a2-4211-b1ca-bf8716a83149?&utm_source=facebook&utm_medium=social_organic&utm_campaign=MSP_XX?&mktgimp=bccookie | Betty Crocker | Facebook

⭐️ 2-Ingredient Peanut Butter Cookie Cups ⭐️ RECIPE and I’ll send to you! 🎄 store-bought peanut butter cookie dough 🎄 Reese’s cups That’s it! #allthingsmamma #easyrecipes #easybaking | All Things Mamma

I used store-bought, pre-cut Reese’s peanut butter cookie dough, pressed one piece into each cup of a mini muffin pan, and baked them at 350°F for 14 minutes. As soon as they came out of the oven, I pressed one mini Reese’s cup right into the center. Let them cool (if you have the patience 😅) and you’ve got the perfect peanut butter cup cookie—soft on the outside with a chocolate peanut butter surprise in the middle. Pro tip: Unwrap all of your mini Reese’s cups while the cookies are baking so