1.1M views · 935 reactions | Autumn in China isn’t complete without a warm bag of sugar-roasted chestnuts — rolling in the pan, soft, sweet, and cozy in every bite! #TasteOfChina #AutumnVibes #StreetFoodChina #Foodie | Real Time China | Facebook

10M views · 83K reactions | PANI PURI STACK CHALLENGEFUNNY FOOD CHALLENGE掠#reels #fbreels #streetfood #panipuri | Wake'N'Bite | Facebook

4.3K views · 54 reactions | The Sanxingdui Museum introduced two flavors of ice cream for the Labor Day holiday. The ice cream has been shaped like some of the museum's key findings: bronze and gilded masks. Many museums in China are making creative ice cream to attract visitors. #Unearthed | China Plus Culture | Facebook

5.1K views · 202 reactions | Changsha Meixihu International Culture & Arts Center in Hunan Province has a contemporary art museum, a huge 1,800-seat theater, and a multipurpose hall. The center provides views of Meixi Lake from the city and gives access to the parks and walking trails on the lake's Festival Island. Travelogue | China Plus Culture | Facebook

1.2K views · 87 reactions | A bite of Xinjiang culture in time-honored naan. Naan is a delicious local food in northwest China’s Xinjiang. Named in ancient Persian, naan is a kind of bread with a history of more than 2,000 years. Nowadays, a small piece of naan is not only the staple food to fill the stomach, but also the soul of Xinjiang’s food culture. (Source: China.com.cn) https://bit.ly/3FlKM0g | China Matters | Facebook