Tasting Tradition in Abruzzo 🇮🇹🍷 We fell in love with the food of Abruzzo — simple, honest, and bursting with flavor. From the mountains to the coast, every meal tells a story. We shared plates of arrosticini (grilled lamb skewers) fresh off the fire, the best gnocchi that melts in your mouth, antipasti, savored cheese and wine that make you want to keep living to enjoy it! Sharing this meal together felt like I am part of an old Italian family tradition — cozy, comforting, and unforgettable.

How MONTEPULCIANO d'ABRUZZO WINE is Made in Italy - Cantina Zaccagnini