Natchitoches Meat Pie 2 pounds Ground Beef 1/2 teaspoon Salt 2 Teaspoons Creole Seasoning Fresh Ground Pepper, to taste 1/8 teaspoon Crushed Red Pepper 1/2 cup Green Bell Pepper, chopped 1/2 cup Green Onions, chopped 1/2 cup yellow Onion, chopped 2 Teaspoons Garlic, minced (1) In a 10" enamel coated cast iron skillet. Cook and let meat brown and vegetables soften. (2) Now add: 1/2 cup All Purpose Flour and stir cooking 1 minute (3) Add: 1 cup Beef Broth 1 Tablespoon Worcestershire Sauce 1 to 2 D