7.2K views · 88 reactions | Sweet, crisp and juicy with a shot of chilli, lime and mint, this Watermelon Salad livens up any summer barbecue. You’ll find the recipe in my new book ESSENTIAL, along with dozens of other sensational salads for every season. Do give it a whirl tonight! #cookmybooks #recipeoftheweek #essential | Annabel Langbein | Facebook
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7.2K views · 88 reactions | Sweet, crisp and juicy with a shot of chilli…
7.3K views6 days ago
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Starting the week with a tray of roasted beets (red and yellow) caramelised with olive oil, honey and a little pomegranate molasses, salt and pepper. The pumpkin is drizzled with olive oil, brown sugar, salt and pepper. They take about 40 minutes to cook and will keep for 4 or 5 days in the fridge – perfect to toss into bowls with grains and greens, maybe some feta and nuts, and a tangy dressing, like my Roasted Vege Platter here http://bit.ly/2gq3B7v. Such an easy way to set up a healthy week's
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Starting the week with a tray of roasted beets (red and yellow) car…
13.7K viewsDec 4, 2016
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12K views · 566 reactions | The first of my summer preserving jars...
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12K views · 566 reactions | The first of my summer preserving jars...
12.2K views2 months ago
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Quince jelly in the making on this frosty night. I make a 2:1 sugar water syrup and then add whole quinces and boil for a couple of hours until the mixture creates bubbles like this and if you put a little on a saucer and leave a minute or two the mixture will form ridges when you tilt the plate. That's when you know it's ready to bottle. I cool the whole fruit, remove skins and pips and purée. This paste gets drier in shallow trays in a very slow oven (or the sun) until no longer sticky. And vo
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Quince jelly in the making on this frosty night. I make a 2:1 sugar wa…
7.8K viewsMay 15, 2017
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2.2K views · 42 reactions | Avo-Feta Smash Salad with Roasted Veges...
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2.2K views · 42 reactions | Avo-Feta Smash Salad with Roasted Veges...
2.2K views3 weeks ago
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Catch our newest cooking show, Annabel Langbein: The Free Range Cook! In tonight's episode, the New Zealand native harvests mushrooms to use in a quick and easy teriyaki fish and mushroom bake. She also shares her recipe for a super-simple lemon and ginger ice cream served with crunchy ginger biscotti. CreateTV.com/schedule | Create TV
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Catch our newest cooking show, Annabel Langbein: The Free Rang…
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14K views · 365 reactions | Summer evenings call for light, tasty...
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14K views · 365 reactions | Summer evenings call for light, tasty...
14.3K views6 days ago
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Pizza with a French twist makes for a perfect party snack
Feb 4, 2016
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34K views · 1K reactions | Niçoise Salad from Summer at Home pag…
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Delicious fire grilled Thai beef noodle salad today from Wanaka. …
149.5K viewsApr 26, 2020
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14K views · 465 reactions | Grilled Squid & Fennel Salad from Summ…
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11K views · 233 reactions | Mullet, trevally and kahawai are three of...
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Summer fruit season is well and truly underway here in France wit…
56.2K views8 months ago
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30K views · 847 reactions | Today for #cookingwithannabelandrose I…
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18K views · 312 reactions | Cauliflower "couscous" is just am…
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9.7K views · 212 reactions | Day 22 #cookingwithannabelandrose I’ve …
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Fresh peaches from the garden 🍑 and I’m making a cake! Day 8 #cookin…
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17K views · 1.4K reactions | First raspberry pick of the season. Wo…
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Annabel Langbein and Toni Street make the world's tastiest chicken …
26.3K viewsSep 23, 2017
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16K views · 700 reactions | Galactic Princess Sculpted Ac…
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24K views · 562 reactions | This week on What to Cook Tonight — …
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Use any combo of veg to roast, lightly cook broccoli and or other …
408.5K viewsApr 28, 2020
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18K views · 471 reactions | Christmas lunch out in the Waitem…
18.6K views1 month ago
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8.7K views · 187 reactions | Such fun to cook for friends with fresh t…
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Back in Wanaka and enjoying a spot of winter gardening - now near th…
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Harvesting broccoli for tomorrow’s dinner! Tomorrow evening my gor…
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7.7K views · 242 reactions | After the intense heat last week there is sno…
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An incredible truffle dinner experience last night thank you s…
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14K views · 508 reactions | It’s hard to believe that a whole year...
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Gotta love a good friand. This gluten-free recipe from my Throu…
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