Bachour: The New Era of Viennoiserie A journey into the craft, precision and emotion behind my latest creations. From laminated layers to bold modern shapes, each page celebrates technique, beauty and flavor at the highest level. This book is the result of years of travel, learning, and pushing the boundaries of what viennoiserie can be. I’m proud to finally share these recipes, details and inspirations with all of you. Now available worldwide @pastrybooks @cesarloranka @pavonitalia @lesinfonie
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Bachour: The New Era of Viennoiserie A journey into the craft, precision and emotion behind my latest creations. From laminated layers to bold modern shapes, each page celebrates technique, beauty and flavor at the highest level. This book is the result of years of travel, learning, and pushing the boundaries of what viennoiserie can be. I’m proud to finally share these recipes, details and inspirations with all of you. Now available worldwide @pastrybooks @cesarloranka @pavonitalia @lesinfonie
8.5K views7 months ago
FacebookAntonio Bachour
✨Sneak peek of my new book Bachour The New Era of Viennoiserie! ✨This project has been more than just writing a book — it’s been a creative journey, shaped by passion, artistry, and collaboration. Every page reflects long hours of testing, refining, and working closely with an incredible team and partners who made it possible. 🙏📖 410 pages in English & Spanish, 52 signature creations, and over 1,200 step-by-step photos — this is my most complex book to date, capturing my personal approach to v
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✨Sneak peek of my new book Bachour The New Era of Viennoiserie! ✨This project has been more than just writing a book — it’s been a creative journey, shaped by passion, artistry, and collaboration. Every page reflects long hours of testing, refining, and working closely with an incredible team and partners who made it possible. 🙏📖 410 pages in English & Spanish, 52 signature creations, and over 1,200 step-by-step photos — this is my most complex book to date, capturing my personal approach to v
9.6K views10 months ago
FacebookAntonio Bachour
📖✨ Bachour - The New Era of Viennoiserie is more than a recipe book — it’s a step-by-step journey into the art and science of modern viennoiserie.The book is structured into 6 chapters, each one designed to expand your knowledge and creativity:🥛 Chapter 1: Ingredient Understanding – Learn how flour, butter, milk, and more come together as the building blocks of excellence.�⚙️ Chapter 2: Equipment & Tools – Discover the essentials that bring precision and consistency into every bake.�🧪 Chapter
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📖✨ Bachour - The New Era of Viennoiserie is more than a recipe book — it’s a step-by-step journey into the art and science of modern viennoiserie.The book is structured into 6 chapters, each one designed to expand your knowledge and creativity:🥛 Chapter 1: Ingredient Understanding – Learn how flour, butter, milk, and more come together as the building blocks of excellence.�⚙️ Chapter 2: Equipment & Tools – Discover the essentials that bring precision and consistency into every bake.�🧪 Chapter
32.6K views10 months ago
FacebookAntonio Bachour
Bachour The New Era of Viennoiserie is on fire! 🔥 Today I personally signed over 1,000 copies of my new book — and they’re already heading out for shipping between today and Monday! 📦✈️ Thank you for all the love and support for this new chapter of my Viennoiserie journey. I can’t wait for you to explore every page! @pastrybooks @lesinfonie @cesarloranka @corinalanda @pavonitalia @republicadelcacao @icephotelschool @suzannenuridsany #BachourTheNewEra #Viennoiserie #BachourBooks #PastryLove #Si
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Bachour The New Era of Viennoiserie is on fire! 🔥 Today I personally signed over 1,000 copies of my new book — and they’re already heading out for shipping between today and Monday! 📦✈️ Thank you for all the love and support for this new chapter of my Viennoiserie journey. I can’t wait for you to explore every page! @pastrybooks @lesinfonie @cesarloranka @corinalanda @pavonitalia @republicadelcacao @icephotelschool @suzannenuridsany #BachourTheNewEra #Viennoiserie #BachourBooks #PastryLove #Si
5K views9 months ago
FacebookAntonio Bachour
Viennoiserie class using the recipes from my new book Bachour the new era of Viennoiserie!! The book is available at pastrybooks.com | Antonio Bachour
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Viennoiserie class using the recipes from my new book Bachour the new era of Viennoiserie!! The book is available at pastrybooks.com | Antonio Bachour
56.8K views9 months ago
FacebookAntonio Bachour
The most beautiful Christmas croissant ever made by pastry team in @bachourmerida @bachourmiami @manuel.bolio @cesarloranka @lesinfonie @angelfpaz. Unique technique in laminated dough!! Always innovative technique!! #bachour #bachourmiami #bachourmerida | Antonio Bachour
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The most beautiful Christmas croissant ever made by pastry team in @bachourmerida @bachourmiami @manuel.bolio @cesarloranka @lesinfonie @angelfpaz. Unique technique in laminated dough!! Always innovative technique!! #bachour #bachourmiami #bachourmerida | Antonio Bachour
189.7K views7 months ago
FacebookAntonio Bachour
Bachour’s Viennoiserie class in Dubai with Le Sinfonie | Antonio Bachour
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Bachour’s Viennoiserie class in Dubai with Le Sinfonie | Antonio Bachour
164.8K views8 months ago
FacebookAntonio Bachour
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🎄 A croissant created for this Christmas season. Technique, precision, perfect layers, bold color, and edible gold to celebrate the holidays with something truly unique. 🎯 This isn’t just a croissant. It’s craft, innovation and emotion. A once-a-year, limited-edition creation. ❄️ Now available at @bachourmiami @bachourmerida @jesusdecocina @cesarloranka @manuel.bolio @lesinfonie 📍 Come taste the new era of viennoiserie. And if you make one… make it unforgettable. | Antonio Bachour
19.8K views7 months ago
FacebookAntonio Bachour
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A New Era of Viennoiserie by Antonio Bachour now available at JB Prince
786 views8 months ago
YouTubeJB Prince
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🤔 Ever wondered how to craft perfect croissants and brioches? 🥐👨‍🍳 I'll share all my culinary Secrets with you in this Online Croissants and Pastries Course to create the most delicious and original doughs! 📚 In this essential course, I'll teach you: 🥐 The fundamentals and precise techniques to master Croissant and Brioche dough. 🥐 How to work with two-color doughs and create eye-catching designs. 🥐 Crafting delicious and versatile fillings for your creations. Upon completing the course,
414.6K views10 months ago
FacebookAntonio Bachour
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🤔 Ever wondered how to craft perfect croissants and brioches? 🥐👨‍🍳 I'll share all my culinary Secrets with you in this Online Croissants and Pastries Course to create the most delicious and original doughs! 📚 In this essential course, I'll teach you: 🥐 The fundamentals and precise techniques to master Croissant and Brioche dough. 🥐 How to work with two-color doughs and create eye-catching designs. 🥐 Crafting delicious and versatile fillings for your creations. Upon completing the course,
194.3K views9 months ago
FacebookAntonio Bachour
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🤔 Ever wondered how to craft perfect croissants and brioches? 🥐👨‍🍳 I'll share all my culinary Secrets with you in this Online Croissants and Pastries Course to create the most delicious and original doughs! 📚 In this essential course, I'll teach you: 🥐 The fundamentals and precise techniques to master Croissant and Brioche dough. 🥐 How to work with two-color doughs and create eye-catching designs. 🥐 Crafting delicious and versatile fillings for your creations. Upon completing the course,
97.8K views11 months ago
FacebookAntonio Bachour
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Los postres más bonitos de Miami: Review de Bachour
2.1M viewsJun 11, 2025
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Indulging in Miami's Stunning Pastries at Masse
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Bachour Café - El Mejor Lugar para Disfrutar de Deliciosos Postres en Mérida
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Postres virales en Miami - los encuentras en bachour #postres #miami | probando postres
149.7K views4 months ago
TikTokdianaboscan_
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✨ Esta es la panadería de uno de los mejores reposteros del mundo: Bachour Café, creado por Antonio Bachour. 🧁 Solo puedes probar estas delicias en Mérida 🇲🇽 o Miami 🇺🇸, y créanme, la fama de sus pasteles no es casualidad. Sus técnicas de alta repostería y la calidad de cada bocado hacen que cada porción sea una experiencia inolvidable. Vamos a ver qué tal está… 😋🔍 📍 Bachour Café — Casona 333, Mérida . . . . #mérida #yucatan #restaurantes #reseñas #bachour
209.6K views7 months ago
TikTokchristopherbasteris
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Antonio Bachour on Instagram: "It’s finally here!! My new book just arrived, and it’s officially available! I’m so proud to present Bachour: The New Era of Viennoiserie—a journey into creativity, innovation, and modern viennoiserie. You can get your copy now and explore a whole new world of croissants and laminated dough.” 👉 Link in bio / pastrybooks.com. @pastrybooks @cesarloranka @lesinfonie @republicadelcacao @pavonitalia the best photos ever by @corinalanda Hoy llegó mi nuevo libro y ya est
234.6K views9 months ago
Instagramantonio.bachour
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Eating Beautiful Pastries in Miami | Masse By Bachour Mukbang
178.9K views3 months ago
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Perruque et Pose Disponibles au Salon Bachour
209.4K views10 months ago
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