Craving a flavorful Filipino dish? Try Igado, a savory pork and liver dish that’s perfect for everyday meals or family gatherings. In this recipe, Chef Tatung shares an easy way to make this well-loved dish using tender pork, liver, and a mix of vegetables simmered in a delicious, tangy sauce. Ingredients Set A (For Marinating) 1 kg pork shoulder, cut into strips 250 g pork liver, sliced into strips ¼ cup calamansi juice ½ cup soy sauce Set B (For Cooking Base) Annatto oil, for sautéing ½ cup on
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Craving a flavorful Filipino dish? Try Igado, a savory pork and liver dish that’s perfect for everyday meals or family gatherings. In this recipe, Chef Tatung shares an easy way to make this well-loved dish using tender pork, liver, and a mix of vegetables simmered in a delicious, tangy sauce. Ingredients Set A (For Marinating) 1 kg pork shoulder, cut into strips 250 g pork liver, sliced into strips ¼ cup calamansi juice ½ cup soy sauce Set B (For Cooking Base) Annatto oil, for sautéing ½ cup on
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