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i would move again if it meant that i could eat this again 😮‍💨 *jjajangmyeon 짜장면* ingredients - 300g (10oz) pork belly / jowl - 1 large onion - 1/2 zucchini - knob of ginger - 3 tbsp black bean paste - 1/2 tbsp soy sauce - 1 tbsp oyster sauce - 1 tsp sugar - pinch msg - 1:2 cornstarch to water ratio slurry - jjajang udon noodles - cucumber recipe 1. in a cold pan cook cut up pork meat with some water until pork is cooked 2. add black bean paste and fry in pork oil to get rid of bitterness 3. a
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