Choux 101! The ultimate guide to making perfect & consistent choux pastry at home - every time! The secret is first having a good recipe, but also, freezing the choux pastry in silicon molds. This will give you the same weight and size every time, leading to consistent choux! The link to all the instructions and recipe are linked in the comments! | Matt Adlard

6.5K views · 68 reactions | Gluten Free Choux Pastry is a classic French pastry made by cooking butter, milk, and flour into a paste, then adding eggs. Bake or fry the dough into classic cream puffs, éclairs, profiteroles, or even crullers. For recipe instructions, ingredients and substitutions: https://glutenfreeonashoestring.com/gluten-free-choux-pastry/ . . . . #frenchrecipe #chouxpastry #glutenfreeeats #glutenfreerecipe | Gluten Free on a Shoestring | Facebook