Cottage bacon is one of those hidden gems—made from the shoulder instead of the belly, so it’s leaner, meatier, and cooks up almost like a smoky slice of ham. If you’ve never tried it, it’s one of the easiest “new cuts” to fall in love with. And this bacon comes from Meishan pork, a rare heritage breed known for incredible marbling and flavor. Think deeper, richer pork that makes even simple meals taste special. How to use it? • Fry it like regular bacon for breakfast • Layer it on sandwiches or
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Cottage bacon is one of those hidden gems—made from the shoulder instead of the belly, so it’s leaner, meatier, and cooks up almost like a smoky slice of ham. If you’ve never tried it, it’s one of the easiest “new cuts” to fall in love with. And this bacon comes from Meishan pork, a rare heritage breed known for incredible marbling and flavor. Think deeper, richer pork that makes even simple meals taste special. How to use it? • Fry it like regular bacon for breakfast • Layer it on sandwiches or
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